Gluten Free Apple Fritters ... Big Hit at Our House

Gluten Free Apple Fritters

1 1/2 cups Bobs Red Mill 1 to 1 gluten free all cooking flour
1 Tablespoon white sugar
2 teaspoons baking powder
1/2 teaspoon salt


2/3 cup milk
2 eggs beaten
1 tablespoon vegetable oil

3 cups peeled, cored and chopped apples.I used tart apples but any apple will do.

1 quart vegetable oil

1 cup cinnamon and sugar

 Heat oil in a deep pan ( I used cast iron) to 375 degrees F


Mix the dry ingredients in a bowl and mix together then add the milk, eggs and tablespoon oil. Stir all together until thoroughly mixed, then add chopped apples and
just stir till they are blended.











Drop by spoonful into hot oil without crowding the pan and let them cook until browned on one side and then turn over to brown other side. This only takes a few minutes
so keep a close watch. Remove from hot oil onto paper plate or paper towels. Then add more mix to oil a few at a time. While they are hot roll in cinnamon and sugar.

This was the first time I substituted Bobs Red Mills new flour alternative 1 to 1.  I think they turned out awesome and nobody in my family even noticed that it was gluten free.

We did put the leftovers in a sealed Tupperware container and it did seem to get a little mushy after that.  Next time we will leave them out and see what happens.